18 January, 2010 – The Photographer Excludes

Michael Reichmann’s essays have a useful little piece on composition:

Photographic composition and the process that we go through in deciding how to frame and crop our images is endlessly fascinating. Our newest essay by Peter Cox is entitled The Photographer Excludes.

UPDATE: Right now I cannot get this Peter Cox essay to display on Reichmann’s site.

BOI: Urupukapuka Island

Urupukapuka Bay anchorage. Click the thumbnail for photo gallery

We decided to risk being overwhelmed by the last weekend of “silly season”. Many Kiwis are going back to work Monday 18 January. But we were keen to enjoy Urupukapuka Island, so we headed for Paradise Bay.

By mid-day when we sailed into the bay we were only boat number 5 — heaps of space. By sundown there were a lot more, but not at all a problem.

By 4pm we were off to Otehei Bay to do some more exploring by foot. We saw only another half-dozen walkers on the trails. The beach at Urupukapuka Bay was about one-half as busy as our last visit around Christmas.

We decided we wanted to explore the peninsula bordering Albert Passage for the first time, so we definitely got some exercise!

BTW, the cafe at the Zane Grey Camp is open now…

Extraordinary Pohutukawa Trees

Click the thumbnail for photo gallery

Humans aren’t the only living creatures who modify entire ecosystems. Ever since we have been coming to New Zealand, we have been charmed and amazed by the Pohutukawa trees Metrosideros excelsa that grace the shorelines like enormous, billowing, green and red cumulus clouds that hold onto the cliffs with many octopus tentacles.

During our return visit to New Zealand in 2004, I visited Rangitoto Island then Tiri Tiri Matangi Island in the Hauraki Gulf at Auckland. What I saw there amazed and delighted me. I learned that the Pohutukawas, over hundreds of years can single-handedly convert volcanic islands to forested islands filled with birds, geckos and more. The same process has been performed in the Hawaiian Islands by five related Metrosideros species which are endemic to Hawaii.

In 2004 I wrote the following article to document my new understanding of the Pohutukawas and their extraordinary role in establishing the ecosystems of the Northern New Zealand islands and coasts. When we returned to New Zealand in 2009 we learned that there are now numerous organizations dedicated to replanting native vegetation on the Bay of Islands, then re-introducing native birds which once lived here. We humans can now restore the islands to the lovely forests that the Pohutukawa trees made possible.

From Volcanoes to Pohutukawa Forests in New Zealand
By Dorothy Darden
Photos by Dorothy Darden

I am standing on the rim of a volcano which last erupted 600 years ago, looking down into the volcano cone which is filled by a beautiful forest of pohutukawa trees. Rangitoto Island is located only five nautical miles to the northeast of downtown Auckland, but unlike most of the other islands near Auckland, it was never deforested and farmed by Maori and European people because there is practically no soil. Most of the island is jumbled, black a’a lava rocks. So how on earth can there be a forest here?

Known to the locals as “Rangi”, the island is perfectly round, about 3-1/2 nautical miles in diameter. The shape of the cone is very similar to the classic shape of Mt. Fuji in Japan. The height of the cone is 259 meters above sea level. In the early 1900’s, people from Auckland build small homes fronting several of the bays, but made a very small impact on the island. These little houses are now being restored as historic sites. There is one small house near the ferry dock where a park ranger lives.

During my tour of the island I was witnessing natural forest regeneration unlike anything I have ever seen or read about. The island appeared dark and menacing as we sailed past it entering Auckland Harbour aboard ADAGIO several days ago. The dark color is due to areas of bare lava rock that still remain. This means that we can still see the way in which the pohutukawa trees are bringing back the forest.

The pohutukawa tree Metrosideros excelsa is one of our favorite New Zealand native trees. By the time we arrived in New Zealand, most had been cut down, except for the giant specimens which cling to the rocky coastline, some estimated to be more than 800 years old. They are the only New Zealand tree that can lean way out over the water, clinging to bare rock by their octopus tentacle-like branches and roots, providing a brilliant display of red blossoms at Christmas time during the New Zealand summer. Many New Zealanders call them the New Zealand Christmas tree and plant these trees in their gardens and in parks. A large pohutukawa blooms during the San Francisco summer on Alcatraz Island, and many have been planted along some of the Bay Area streets. But we have assumed that these trees had always only grown clinging to the rocky shoreline.

The problem we have in understanding natural systems is that most of them have been greatly modified or destroyed. Most plants and animals that we see have been marginalized to places where people cannot farm or live, or to parks, botanical gardens and zoos. I found it exciting and wondrous to discover the vital role that the pohutukawa trees have evolved to play in the regeneration of volcanic islands.

From the ferry landing I boarded a wagon hauled by a tractor, driven by a park ranger who gave us a running commentary of what we were seeing, as he carried us along a black road up to the stairway leading to the island summit. I have never been to Hawaii, so it took me a while to realize that the huge jumbles of black lava rocks were not devoid of vegetation because they had been bulldozed or poisoned. They had not yet been vegetated. The vegetation that we did see grew in “islands” in a “sea” of lava scoria, with a pohutukawa tree in the center of each island.

After the lava had cooled, the only seed that could germinate among the a’a rubble was a pohutukawa tree seed. When I was gardening in New Zealand, and learning about the native trees, I learned that pohutukawa tree seeds will not grow if planted in your well prepared loamy garden soil, but must germinate in the crack of a rock! I thought that this was a puzzling adaptation, but seeing the rocky shorelines of the Bay of Islands, I assumed that this was its normal habitat. But better than that, the pohutukawa evolved to be the first tree in the forest succession that restored vegetation to the many volcanic scoria cones and volcanic islands of New Zealand.

Most of the islands that we sail among between Auckland and the Bay of Islands, that are now mostly pasture land with a fringe of pohutukawa trees clinging to the shoreline cliffs, were once fully forested with pohutukawa trees. How magnificent they must have appeared when they were solid red with their Christmas blooms.

The pohutukawa flower produces hundreds of tiny seeds, each connected at one end to a thin silver ribbon. The wind blows these ribbons, carrying the seeds far and wide. At the Auckland Museum library, I read the instructions used by volunteers to germinate pohutukawa seeds for planting in forest restoration areas: “Sprinkle the seeds on the top of a mixture of scoria sand and sieved peat, water with sea water and cover with a plastic bag.”

After a seed has germinated in the crack of a rock, it develops a “net” of roots for trapping debris and water and eventually for binding the rocks to hold its massive size and weight along the shoreline cliffs – and in the jumble of scoria rocks on a volcanic island.

For five hours I walked from the top to the bottom of the island, along the trails under the forest canopy and over the rocks, among moist, iridescent green ferny glens and across dry mosses. I noted the stages of forest regeneration that is still occurring. I took photos of the tiny pohutukawa tree which was growing in isolation, in the center of a field of black lava rock. I call this “stage one”.

Next I photographed a medium sized pohutukawa tree under the shade of which was growing a small large-leafed puka tree and a perching lily plant which usually grows as an epiphyte on the branch of a tree. “Stage two”. This “island” of vegetation was still isolated, but it was growing, upwards and outwards.

Not far away was a larger “island”. The pohutukawa tree was now fifteen feet tall. It had grown many branches which it spread out to provide the beginnings of a humic soil with its leaf litter and shade for many smaller plants, and even some other species of trees. This I called “stage three”.

In the distance I could see that many islands of vegetation had spread towards each other and had merged into a forest. I called this “stage four”.

The following is the text from a Dept. of Conservation interpretation sign: “Here on Rangitoto’s a’a lava fields, succession leads to the creation of islands of vegetation and soil – clusters of trees and plants which grow together, usually under the spread of a pohutukawa tree. You are standing right in front of a large vegetation island. An “island” usually extends as far as the outer and upper branches of the large pohutukawa. This island will grow and expand to join with neighboring islands. Eventually, in many hundreds of years, Rangitoto will be completely clothed with forest.”

As I walked through the most mature areas of the forest I could still see the original “island” structure of a large assortment of plants grouped around a central pohutukawa tree. On the rainy side of the island, and in the ravines, the understory was a carpet of kidney ferns which have the adaptation of shriveling up when the weather is dry, but quickly greening and expanding after a rainfall. Many types of mosses, lichens, liverworts and other ferns grew in the cool shade.

In the dryer areas, no ferns were growing, but several types of dry mosses carpeted the rocky ground. The park ranger told us that of the 400 or so native plant species which grow on the mainland, approximately 200 plant species have made it to Rangitoto Island. And they are still arriving, and the pohutukawa is providing the habitat for them to become part of the forest.

Several plants are showing “behavior” on Rangitoto that is different from the way they live elsewhere in New Zealand. One example is the tufted lily Collospermum, which usually grows as an epiphyte on the branch of a tree, happily grows in great numbers on the lavarocks in the shade of the pohutukawas.

Another is the mangrove. These trees have colonized the rocky beaches in the coves of the island. Mangroves are known for living in a muddy habitat, but they seem happy at Rangitoto with their roots wrapped around volcanic rocks. Gradually, silt is accumulating around their roots, and mud will form over time. Small pebbles have become sand where bivalves are burrowing. The mangrove habitat is evolving, with the mangrove trees playing the same role in creating an ecosystem along the shoreline as the pohutukawas are creating the forest ecosystem on the land.

The following day I visited a very different island which is named Tiritiri Matangi, and called by the locals, “The Singing Island,” and referred to as “Tiri”. This is not a volcanic island, and only 1-1/2 nautical miles long and 3/4 nautical mile wide. The highest point is 79 meters above sea level. There are buildings below the light house and a few small houses along the shore. Twenty years ago the island was covered by pasture land that had been planted after the original settlers cut down the forest. The only pohutukawa trees that remained were very large specimens, some of which are at least 800 years old. The government would not allow the farmers to cut down these magnificent trees, which spread their boughs high up into the sky and down towards the beaches, all along the island’s rocky shoreline.

The Friends of Tiritiri Matangi raised the funds to germinate from seed and plant 280,000 trees on this island between 1984 and 1994. As the forest matured, many of New Zealand’s native birds returned to the island, and several endangered species which have been captive bred were released on the island. Two years ago sixty of the very rare Tuataras, which lived at the same time as the dinosaurs, were released on the island. At one time Tuataras lived throughout the North Island. This forest planted by volunteers is mature enough to provide for many birds, which were singing constantly as we walked along the pathways under the trees.

Above the cliffs the trail took us past three nesting boxes where little blue penguins were moulting. They crawl into their burrows and stay there for two weeks or more waiting for their new feathers to develop. We could lift the lid on each box and see the penguin through a glass roof over its burrow. Not far along the trail we found what the park rangers call “the petrel station”. She showed us several holes where petrels have burrowed into the soil for nesting, and pointed out that in the hills below us was a network of petrel burrows. Petrels cannot burrow into the lava rocks of Rangitoto. She said that there is competition between the penguins and the petrels for some of the burrows. She has been amazed that the little blue penguins can make their way up the high cliffs to the burrows, and they have even been seen at the top of the island near the lighthouse.

Along the beach, under a gigantic pohutukawa tree, kingfishers are nesting in holes they have made in the bank. The guide told us that the kingfishers make the holes by flying directly into the bank many times, using their strong beak to break through the soil until the hole is large enough for them to perch on the edge and continue chiseling out their burrow.

By comparison, fewer species of native birds are found on Rangitoto, because the lava rock is inhospitable to the many species of burrowing and ground living birds that are found on Tiri.

On Tiri, with the exception of the ravines where the farmers had left some of the native forests, the plant community is still young and simple. On Rangitoto I could see dozens of species of plants per square foot of forest floor, but on Tiritiri Matangi it will be a hundred years before the complexities and biodiversity of a mature forest will have developed.

Some forest succession processes result in a simpler forest with low biodiversity, such as the Hemlock and rhododendron forests of the east coast of the US. Tropical rain forests have developed high biodiversity over millions of years.

For many thousands of years, pohutukawa flowers have been pollinated mainly by geckos. Introduced predators have decimated the gecko populations, and bees have become the primary pollinators of the pohutukawas. This provides us with lovely pohutukawa honey, however scientists believe that the trees will evolve shorter flowers, as the bees selectively pollinate those flowers which are easiest for them to access. I photographed bees in a pohutukawa flower. I did not see any geckos.

The pohutukawa tree is responsible for recreating forest ecosystems after volcanic cataclysms. This tree has grown in our esteem as we have learned more about how it has evolved to play this vital ecological role.

BOI: Culinary Cruising

It is a beautiful, sunny morning. We’re anchored at Dick the Devil’s again. The southwesterly winds have been boisterous over the past few days, and there is good protection and comfort at the Devil’s. Shelly DeRidder told us he does not know the origin of the name Dick the Devil’s, but I will continue to ask people and let you know what we learn.

We have been buddy boating with Jane and Shelly and their sloop MAGIC DRAGON. They have been introducing us to new anchorages. One anchorage was tucked in behind “Secret Island”.

Yesterday Shelly brought us a bucket of oysters that he had collected on the reef. I scrubbed them, then put them into a bucket with holes in it and hung it over the stern. Shelly just called us up on the VHF radio suggesting that I might want to give the oysters a period of “low tide” (pull the bucket out of the water for a few hours). Over the past few days, Jane has also served us cockles that they collected and cooked, and some pipis. We’ll cook our oysters for lunch today. If I steam them, they will open and I won’t have to attack them with an oyster knife. A squeeze of lemon and perhaps a touch of butter will be all they need.

Last night for dinner, Jane, Shelly and Steve agreed to be experimental subjects for my cooking exploits. In other words I wanted to try out a new recipe on them. I had bought some “lamb rumps” when the grocery ran out of lamb tenderloins. I researched how to cook lamb rumps, then found a Gordon Ramsay recipe on line which included a delicious sauce of “Balsamic Syrup”. Very simple.

1 – Marinade the lamb rumps in canola oil, thyme and rosemary for a few hours in the refrigerator, and leave out of the fridge for an hour before cooking.

2 – Cook the rumps in a fry pan in oil, until they are browned and no longer soft to the touch.

3 – Remove from pan, put onto a plate and cover with a second plate to rest.

4 – To the pan, add 1/2 cup Balsamic vinegar and 1/2 cup brown sugar. Bring to a simmer and simmer on low for 5 minutes.

5 – Serve the lamb rumps with a little of the Balsamic Syrup poured over the top, and put the rest of the syrup into a pitcher to put on the table. You can slice the rumps before serving if you wish.

6 – I served with mixed vegetables and fresh bread.Enjoy.

BOI: Wanderings ashore on Purerua Peninsula

Click the thumbnail for photo gallery

Jane and Shelly picked us up in their dinghy after lunch and we all went ashore. We walked up the hill, along the several ponds, extravagantly landscaped in native plants. Jane and Shelly returned to their dinghy, and we continued up the hill, following the grassy pathways along the waterways. We returned to the local road and walked up the hill to find a vineyard, which was in the process of being draped with bird netting. We watched harrier hawks soaring, pukekos pecking at the grass, and groups of quail scurrying around. Paradise Shell Ducks were in the ponds and flying overhead. Grass pathways took us along the wetlands, and eventually back to our boat landing. It was a fine 3 mile walk, and we were happy for the exercise. The views of MAGIC DRAGON and ADAGIO from the hilltops were excellent.

Parrot wreath

This photo was sent to us by Jane and Michel DeRidder, with the caption:

This delightful circle was taken at Lamington national park, west of the Gold Coast. These are native Australian mountain parrots, the red and blue kind are crimson rosella and the red and green are King Parrots. They are feasting on sunflower seed which Mr. Watt had left for them, but did not expect them to form such a perfect ring. This guy on the bottom is about to jump into the centre, to the discontent of the other birds.

Polar Perfection: Paul Nicklen takes extreme images in extreme conditions

The remarkable National Geographic photographer Paul Nicklen is interviewed in a recent DAN Alert Diver by Stephen Frink (subscribers only, sorry). The interview is worth the price of a subscription to Alert Diver. And do not miss Paul’s public website and his new book Polar Obsession.

The Joy Jar

We’ve both overdosed on the joy in our respective jars. The User Guide says “Consume as desired”, so that is what we did. The User Guide also says “No expiry date.” We find that the Joy Jar messages retain their full joy dosage after consumption. This is an empirical observation, based upon consuming Joy written by our daughter and grandkids.

Highly recommended!

How to synchronize multi camera shoots

In a recent post I added a reminder to synch your date/time settings. This is a common problem when friends and rellies fly in to new location to play together.

Multi-camera shoots: especially on family outings or holidays we often find several cameras shooting the same activity. To make this work out to everyone’s benefit, be sure to get out all your cameras and synchronize the internal date/time clocks. Then your multiple-camera shoots will automatically interlace in your Picasa-like organizer as well as your website. We’ve had 3 and 4 cameras shooting on our Pacific passage galleries.

But what if you forget? If you use Adobe Lightroom, then you can apply the following very slick trick that Charles just contributed:

…Of course the ideal is to set all camera’s internal clocks to a reference standard before shooting, but if you have just charged in without doing so, all is not lost! Take a picture of a “reference clock” with each camera (I use my wrist watch which sets itself by WWV, but you could use a GPS, or most anything, as long as it shows HHMMSS.) Be sure to use the same clock for all cameras. I tag these images “Timecheck” in Lightroom. Now select all the images taken with a single camera (you can use the Metatdata Library filter to help with this). Double-click the Timecheck image so it is full screen, and read the time on the reference clock in the image. Select “Metadata/Edit Capture Time” from Lightroom’s menu, and choose the “Adjust to a specified Date and Time” radio button, and enter the time read from the reference clock. Click OK, and you’re done! Repeat for each camera. All images should now sort into proper shooting time sequence. (There are further complications if dealing with cameras set to the wrong date, but they revolve around getting images into the right folders.)

The same technique can be applied using any other digital media manager that can edit the EXIF data.

Your own free photo sharing site in 3 minutes

Click the thumbnail for photo gallery

This note is for those who don’t yet have their own photo sharing web site. Our cruising friends in the same fix tell us “we don’t know how, we can’t afford it, or it is too hard”. But once they know how easy it is, they usually get their own free website, then stop emailing photos around the web.

Here is a dead simple, totally free and very quick way to have your own photo sharing web site. I just did this entire operation in about 3 minutes: I created a new PicasaWeb account, uploaded some of our latest leaping dolphin photos, then emailed the URL of the new album to friends.

Here are the 3 steps:

1. login to PicasaWeb with your Google account (your gmail address and password). See below if you don’t have an account***

2. click on “Add Photos” then the “Choose File” buttons just like you would in your email application to email that photo.

3. click on “Start Upload“.

But there is an even better way: click on the “Launch Picasa” button where you can download the free Picasa application. It’s amazing that Google offers this excellent software free. If you are already using iView Media Pro or Adobe Lightroom (which we use) then you don’t need Picasa.

Once you have all your digital photos organized in Picasa, then uploading your new photo album will take only a few seconds. When viewing your new album in Picasa, just click on the “Sync to Web” button.

There are many benefits to having your photos organized so you can instantly show your (Yosemite, birthday, kayaking) pics with friends either on your computer (Picasa) or on the web (Picasaweb). For example:

1. You can of course quickly crop and fix up exposure and other defects;

2. Picasa will learn to automagically tag all your photos with the names of the faces recognized in each photo;

3. You are getting free offsite backups of your precious photos;

4. Your friends get to see your great photos full size even if they are 4000×3000 images that are 10MB each;

5. Your friends can add comments and contribute their photos to a group shoot;

6. Your photo albums can be totally private and secure, or open for anyone to view.

7. Geotagging: you can easily map your photo albums using Google Maps. I just geotagged the dolphin album in about 30 seconds — I just entered “whangamumu,nz” in the map window which brought up a terrain map of the Whangamumu Harbor area. I clicked where I wanted the thumbnail of the album anchored, then the Done button. Try it!

Instead of emailing digital images around — just click on the Share button. Then supply your favorite email addresses and the message you wish to be included with your viewing invitation.

Enjoy!

*** If you don’t already have a gmail address, then click Create an Account and in 60 seconds you will have a free gmail address. A gmail account gives you access to dozens of useful, free Google services.

UPDATE: We have tried to keep our smugmug site updated almost realtime during our Christmas family cruise. It’s really very quick and simple with just a bit of discipline to load and rate the day’s photos. That is so much easier to do on the day rather than playing catchup months later. Once you’ve rated the best pics (to go to your site) it is trivial to do the web upload if you have net access.

If you prefer Flickr, there is a free plugin for Picasa that uploads to Flickr. We don’t have an opinion on the “best free photo site” choice, as we prefer Smugmug.com for our pics. It is a family business oriented to professional photographers who make their living selling their pics (and prints). Our daughter has a smugmug account ($39.95/yr for the non-pro account, unlimited photos of any size, videos, etc.). She was ecstatic with the quality of the prints she ordered before Christmas. A very short review of smugmug.

But I do think it is very important to have a robust photo organizing client like Picasa to make it easy to exploit the fun that you have in your growing collection of digital photos.

More Tips:

(1) Multi-camera shoots: especially on family outings or holidays we often find several cameras shooting the same activity. To make this work out to everyone’s benefit, be sure to get out all your cameras and synchronize the internal date/time clocks. Then your multiple-camera shoots will automatically interlace in your Picasa-like organizer as well as your website. We’ve had 3 and 4 cameras shooting on our Pacific passage galleries.

(2) Backup for your precious photos: We upload our original images [e.g., 12 megapixel, at 100% quality JPG]. These are backed-up on the smugmug servers + three Amazon S3 servers separated around USA for disaster defense. So there are at least 4 server backups of almost our original quality images [the images would be exactly original except we don’t think we need to pay for Smugmug’s special RAW archival service. If disaster strikes are own quad-level image backups we will survive with the 100% JPEG.